About Waterbar and EPIC Steak
Waterbar and EPIC Steak are two waterfront venues on the San Francisco Embarcadero, running one of the busiest corporate dining calendars on the waterfront.
The Challenge
A high-performing events team doing it all themselves.
- Collections took real effort: The team invoiced and followed up on every corporate event, tracking what had been paid across multiple surfaces.
- The same three questions: Is the date open, is the Looking Glass Terrace private, what’s the F&B minimum, answered from scratch, every time.
- Two venues, one calendar apart: When a date was full at one property, handing the guest to the sister venue meant starting the conversation over.
- No shared customer view: The team knew its regulars by name, but had no single picture of which corporate accounts drove the business.


